
Keep 'Em Full and Keep 'Em Rollin'
The All-American Chuckwagon Cookbook
Natalie Bright(Author)
TwoDot Books (Publisher)
Will be published approx. on 15. August 2021
Book
Hardback
192 pages
978-1-4930-4604-1 (ISBN)
Description
A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic part of the great cattle drives of the 19th and early 20th centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work today-chuckwagon cook-offs are a popular competitive arena for their skills.
Keep 'Em Full and Keep 'Em Moving: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the histories of the ranches. It also includes first-hand accounts of life on the range from the men and women who worked them alongside archival images and stunning food photography.
Keep 'Em Full and Keep 'Em Moving: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the histories of the ranches. It also includes first-hand accounts of life on the range from the men and women who worked them alongside archival images and stunning food photography.
More details
Language
English
Place of publication
Guilford
United States
Publishing group
Rowman & Littlefield
Product notice
Paper over boards
Illustrations
100 Color Photos, 100 Recipes
Dimensions
Height: 252 mm
Width: 222 mm
Thickness: 16 mm
Weight
762 gr
ISBN-13
978-1-4930-4604-1 (9781493046041)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
06/2021
TwoDot Books
€26.69
Available for download
Person
Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer's Federation, and Panhandle Professional Writers