The New Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-Eight Chapters.

Name: The New Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-Eight Chapters.
Price: 42.23 EUR
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Author: Richard Briggs
ISBN: 978-1-170-78245-3

Richard Briggs(Author)

Gale Ecco, Print Editions (Publisher)

Published on 20. October 2010

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Paperback/Softback

586 pages

978-1-170-78245-3 (ISBN)

€42.23incl. 7% vat

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The New Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-Eight Chapters.

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