The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New Consisting of Thirty-Eight Chapters
Richard Briggs(Author)
General Books (Publisher)
Published on 9. January 2012
Book
Paperback/Softback
160 pages
978-1-235-21297-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 9 mm
Weight
299 gr
ISBN-13
978-1-235-21297-0 (9781235212970)
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Schweitzer Classification