
The English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-Eight Chapters
Richard Briggs(Author)
HardPress Ltd
Published on 9. August 2019
Book
Paperback/Softback
730 pages
978-0-461-11662-5 (ISBN)
More details
Language
English
Place of publication
Sligo
Ireland
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 41 mm
ISBN-13
978-0-461-11662-5 (9780461116625)
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Schweitzer Classification