Biochemistry
Springer (Publisher)
Published on 11. March 1987
Book
Paperback/Softback
IX, 214 pages
978-0-387-96341-9 (ISBN)
Article exhausted; check for reprint
Description
This book is intended to be a review. We assume the reader has - ready had a course in biochemistry. The book covers only the high lights and omits much detailed knowledge that is usually found in textbooks, to which the reader should turn for further reference. We hope those who are studying for medical national board examinations will find it particularly useful. To this end we have included, with most chapters, some multiple-choice questions whose answers can be found in the text. Each chapter has been contributed by a colleague who is an expert in the field and/or an experienced teacher of the subject. The words are the authors' own, though we have done some editing in order to achieve a reasonably consistent format. Because of the multiple au thorship, there is inevitably some unevenness in the depth of treat ment of the various topics, but we accept responsibility for decisions on what to include and what to leave out. John w. campbell, Ph.D., a graduate of this institution, executed the drawings. We did some fig ures ourselves, typed most of the text, and printed all of it on our PC's. Future editions, should this one meet with success, will be revised periodically. We welcome comments and constructive suggestions.
More details
Series
Edition
1987
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Research
Dimensions
Height: 29.7 cm
Width: 21 cm
Weight
635 gr
ISBN-13
978-0-387-96341-9 (9780387963419)
DOI
10.1007/978-1-4684-0294-0
Schweitzer Classification
Other editions
New editions
Additional editions

Thomas Briggs | Albert M. Chandler
Biochemistry
E-Book
12/2012
1st Edition
Springer
€82.38
Available for download
Persons
Content
1 Amino Acids and Proteins.- 2 Enzymes.- 3 Energetics and Biological Oxidation.- 4 Carbohydrates.- 5 Amino Acid Metabolism.- 6 Porphyrins.- 7 Lipids.- 8 Steroids.- 9 Purines and Pyrimidines.- 10 Nucleic Acids and Protein Synthesis.- 11 Human Genetics: Inborn Errors of Metabolism.- 12 Nutrition.