Curries and Bugles
A Memoir and Cook Book of the British Raj
Published on 6. October 2000
Book
Paperback/Softback
344 pages
978-962-593-818-9 (ISBN)
Description
An irresistible collection of Anglo-Indian recipes and memoris make your mouth water and heart leap - much more than just a cookbook! - Winner of the coveted Best Book, Literary Food Writing Award from the International Association of Culinary Professionals - Offers hundreds of recipes for breakfasts, lunches, snacks and teas, and provides recipes from Mulligatawny Soup to savoury Chicken Stuffed with Apricots - Includes recipes for sumptuous deserts like Kulfi Malai (Indian ice cream) and pungent teas rich with aromatic Raj history and culture
More details
Edition
New edition
Language
English
Place of publication
Boston
United States
Edition type
New edition
Illustrations
b&w
Dimensions
Height: 255 mm
Width: 178 mm
ISBN-13
978-962-593-818-9 (9789625938189)
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Schweitzer Classification