The Evolution of Food
Published on 27. September 2022
Book
Paperback/Softback
32 pages
978-1-7316-5261-4 (ISBN)
Description
Milk comes from cows and eggs come from chickens, but how do they get to us? Join the tour to track how food is produced and delivered, and wonder at what might happen next.
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
US School Grade: From Preschool to Fourth Grade, Interest Age: From 9 to 15 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 178 mm
Thickness: 3 mm
Weight
95 gr
ISBN-13
978-1-7316-5261-4 (9781731652614)
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Schweitzer Classification