Notes on Cooking
A Short Guide to an Essential Craft
Published on 1. June 2009
Book
Hardback
175 pages
978-0-9724255-1-3 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Dimensions
Height: 190 mm
Width: 5 mm
Thickness: 127 mm
Weight
298 gr
ISBN-13
978-0-9724255-1-3 (9780972425513)
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Schweitzer Classification