Field to Feast
Recipes Celebrating Florida Farmers, Chefs, and Artisans
Published on 31. October 2012
Book
Hardback
352 pages
978-0-8130-4228-2 (ISBN)
Description
Florida offers more to savour than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.
More details
Language
English
Place of publication
Florida
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
150
Dimensions
Height: 241 mm
Width: 189 mm
Thickness: 30 mm
Weight
1085 gr
ISBN-13
978-0-8130-4228-2 (9780813042282)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Pam Brandon is a food and travel writer and managing editor of Edible Orlando magazine. She is the author of numerous books, including Culinary Confessions of the PTA Divas.
Katie Farmand is a food stylist and Orlando-based recipe developer. She is editor of Edible Orlando magazine, has served as the food editor for Victoria and Teatimemagazines, and is the author of the blog The Thin Chef.
Heather McPherson, past president of the Association of Food Journalists, is a food editor and restaurant critic for the Orlando Sentinel, where she writes four weekly columns on food and dining trends.
Katie Farmand is a food stylist and Orlando-based recipe developer. She is editor of Edible Orlando magazine, has served as the food editor for Victoria and Teatimemagazines, and is the author of the blog The Thin Chef.
Heather McPherson, past president of the Association of Food Journalists, is a food editor and restaurant critic for the Orlando Sentinel, where she writes four weekly columns on food and dining trends.