The Everything Eating Clean Cookbook for Vegetarians
Includes Fruity French Toast Sandwiches, Sweet & Spicy Sesame Tofu Strips, Black Bean-Garbanzo Burgers, Vegan Stroganoff, Peach Tart and hundreds more!
Published on 18. January 2013
Book
Paperback/Softback
304 pages
978-1-4405-5140-6 (ISBN)
Description
Maximize your energy and optimize your health!
The clean-eating lifestyle focuses on fresh fruits and vegetables, whole grains, and a minimum of processed and packaged foods. But while most clean-eating cookbooks advocate lean meats and seafood, The Everything Eating Clean Cookbook for Vegetarians is the only one that is 100 percent meat-free!
This super-healthy cookbook includes recipes for 300 simple, delicious, and wholesome meals, with vegan options for each one. Recipes include:
Blueberry cobbler smoothie
Homemade scallion hashbrown cakes
Ginger-citrus-apple salad
Clean creamy corn chowder
Spicy spinach and artichoke dip
Thai vegetable curry
Five-alarm enchiladas
Tomato-basil rigatoni
Vegetarian meatloaf
Pecan-packed pie
Cocoa cafe brownies
Whether you're a seasoned chef or a kitchen newbie, this book helps you create meals that taste amazing, adhere to your vegetarian guidelines, and include clean ingredients that pack every bite with the right nutrition your body needs to thrive!
The clean-eating lifestyle focuses on fresh fruits and vegetables, whole grains, and a minimum of processed and packaged foods. But while most clean-eating cookbooks advocate lean meats and seafood, The Everything Eating Clean Cookbook for Vegetarians is the only one that is 100 percent meat-free!
This super-healthy cookbook includes recipes for 300 simple, delicious, and wholesome meals, with vegan options for each one. Recipes include:
Blueberry cobbler smoothie
Homemade scallion hashbrown cakes
Ginger-citrus-apple salad
Clean creamy corn chowder
Spicy spinach and artichoke dip
Thai vegetable curry
Five-alarm enchiladas
Tomato-basil rigatoni
Vegetarian meatloaf
Pecan-packed pie
Cocoa cafe brownies
Whether you're a seasoned chef or a kitchen newbie, this book helps you create meals that taste amazing, adhere to your vegetarian guidelines, and include clean ingredients that pack every bite with the right nutrition your body needs to thrive!
More details
Series
Language
English
Place of publication
Holbrook
United States
Publishing group
Adams Media Corporation
Product notice
Paperback (trade)
Dimensions
Height: 236 mm
Width: 202 mm
Thickness: 22 mm
Weight
552 gr
ISBN-13
978-1-4405-5140-6 (9781440551406)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Britt Brandon
The Everything Eating Clean Cookbook for Vegetarians
Includes Fruity French Toast Sandwiches, Sweet & Spicy Sesame Tofu Strips, Black Bean-Garbanzo Burgers, Vegan Stroganoff, Peach Tart and hundreds more!
E-Book
12/2012
Everything
€2.96
Available for download
Person
Britt Brandon is a certified personal trainer; a certified fitness nutrition specialist; and the author of many books, including Apple Cider Vinegar for Health, Coconut Oil for Health, The I Love My NutriBullet Recipe Book, Activated Charcoal for Health, and The "I Love My Instant Pot" Vegan Recipe Book. As a competitive athlete, trainer, mom of three small children, and fitness and nutrition blogger on her own website (UltimateFitMom.com), she is well versed in the holistic approaches to keeping your body in top-performing condition.