Eat Feed Autumn Winter
30 Ways to Celebrate When the Mercury Drops
Published on 1. September 2008
Book
Hardback
224 pages
978-1-58479-719-7 (ISBN)
Description
An ingenious cookbook that explains how to take full advantage of nature's bounty during autumn and winter offers helpful tips on how to stock one's pantry for the cold weather months, includes imaginative ideas for autumn and winter entertaining, and presents one hundred tempting recipes that range from Wheat Berry and Fig Salad to Cheese Fondue and Onion Roesti.
More details
Language
English
Place of publication
New York
United States
Illustrations
40 full-color photographs
Dimensions
Height: 288 mm
Width: 238 mm
Thickness: 30 mm
Weight
1378 gr
ISBN-13
978-1-58479-719-7 (9781584797197)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Anne Bramley is the founder and host of the internationally acclaimed food podcast Eat Feed, named one of the top podcasts of 2005 by Slate. She has been featured on BBC and NPR radio programs, as well as in numerous newspapers, websites, and blogs. A scholar of Renaissance food and literature at the University of Chicago, Bramley lives with her husband and daughter. Hear her podcasts at www.eatfeed.com.
Tina Rupp is a New York?based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.
Tina Rupp is a New York?based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.