The Simple Art of Perfect Baking
Published on 1. December 1998
Book
Paperback/Softback
392 pages
978-0-395-95011-1 (ISBN)
More details
Edition
Revised ed.
Language
English
Place of publication
Boston
United States
Publishing group
Houghton Mifflin
Illustrations
Illustrations
Dimensions
Height: 279 mm
Width: 216 mm
Weight
1076 gr
ISBN-13
978-0-395-95011-1 (9780395950111)
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Schweitzer Classification