Life as a Vegetarian
Eating Without Meat
Jason Brainard(Author)
Lucent Press
Published on 30. December 2019
Book
Hardback
104 pages
978-1-5345-6872-3 (ISBN)
Description
In recent years, the purported health and environmental benefits of vegetarianism have convinced many people to eat a plant-based diet. However, experts caution that not all vegetarian foods are inherently healthy. Readers discover this as they explore the history of vegetarianism and nutritional guidelines for living as a healthy vegetarian. Full-color photographs, charts, graphs, and fact boxes are utilized to highlight important concepts, debunked misconceptions, and current scientific studies on nutrition and human health. Along with annotated quotes by experts, these features help young adults learn to think critically about vegetarianism.
More details
Series
Edition
Annotated edition
Language
English
Place of publication
United States
Target group
Young adult
US School Grade: From Second Grade to Fifth Grade, Reading Age: From 12 years, Interest Age: From 12 to 15 years
Edition type
Annotated edition
Product notice
Library binding
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 231 mm
Width: 183 mm
Thickness: 13 mm
Weight
458 gr
ISBN-13
978-1-5345-6872-3 (9781534568723)
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Schweitzer Classification