Cooking in Season
Published on 1. March 1980
Book
Paperback/Softback
208 pages
978-0-340-24871-3 (ISBN)
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder & Stoughton General Division
Edition type
New edition
Dimensions
Height: 180 mm
Width: 120 mm
Weight
120 gr
ISBN-13
978-0-340-24871-3 (9780340248713)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.