Personal Nutrition
Marie Boyle(Author)
Wadsworth Publishing Co Inc
4th Edition
Published on 23. June 2000
Book
Paperback/Softback
600 pages
978-0-534-54610-6 (ISBN)
Description
A brief, no-chemistry introduction to nutrition that emphasizes how to eat and stay healthy. Readers are shown how to evaluate nutrition claims and information as well as how to assess and adjust their personal nutrition habits and practices. The book is very consumer-oriented. A personal and practical approach includes scorecards that allow readers to rate their own diets and consumer tips that provide practical suggestions for how to shop, eat out, and so on. Included is a revised "Food Pyramid", labelling guidelines, antioxidants, phytochemicals, food safety, and healthy ethnic cuisines.
More details
Edition
4th edition
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
ISBN-13
978-0-534-54610-6 (9780534546106)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
The art of understanding nutrition; the pursuit of an ideal diet; the carbohydrates - sugar, starch, and fibre; the lipids - fats and oils; the proteins and amino acids; the Vitamins; water and the minerals; weight control (Part Contents)