The Herb Book
A Complete Guide to Culinary Herbs
Published on 1. December 1996
Book
Hardback
255 pages
978-1-57145-113-2 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
colour illustrations
Dimensions
Height: 292 mm
Width: 254 mm
Weight
1542 gr
ISBN-13
978-1-57145-113-2 (9781571451132)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification