Hamlyn Herb Book
Arabella Boxer(Author)
Hamlyn (Publisher)
Published on 15. September 1996
Book
Hardback
256 pages
978-0-600-58740-8 (ISBN)
Description
This guide introduces the principles of herb gardening and cookery. Each herb is comprehensively covered detailing origins, culinary use, medicinal purposes and folklore. It contains 170 recipes as well as sections on drying and freezing herbs.
This guide introduces the principles of herb gardening and cookery. Each herb is comprehensively covered detailing origins, culinary use, medicinal purposes and folklore. It contains 170 recipes as well as sections on drying and freezing herbs.
This guide introduces the principles of herb gardening and cookery. Each herb is comprehensively covered detailing origins, culinary use, medicinal purposes and folklore. It contains 170 recipes as well as sections on drying and freezing herbs.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
85 colour photographs, colour illustrations
Dimensions
Height: 285 mm
Width: 243 mm
Weight
555 gr
ISBN-13
978-0-600-58740-8 (9780600587408)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification