Essentials of Organic Chemistry
Published on 1. January 1997
Book
Paperback/Softback
608 pages
978-0-07-114034-8 (ISBN)
Description
This title, covering organic chemistry, examines topics such as structure, physical properties, locations in the biological system, general reactions, and synthesis and chemical reactions. Chapter outlines, student checklists and chapter summaries aim to help the student assimilate material.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Illustrations
illustrations
Dimensions
Height: 230 mm
ISBN-13
978-0-07-114034-8 (9780071140348)
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Schweitzer Classification
Content
An introduction to organic chemistry; bonding in hydrocarbons; alkanes and cycloalkanes (I); alkanes and cycloalkanes (II); alkenes (I); alkenes (II); alkenes (III) (reactions and dienes and terpenes); alkynes; aromatic compounds (I); aromatic compounds (II); optical isomerism; nucleophilic substitution and elimination; organic halogen compounds; alcohols (thiols and disulfides; alcohols (synthesis and chemical properties); phenols, ethers and epoxides (I); phenols, ethers and epoxides (II); aldehydes and ketones (I); aldehydes and ketones (II); carboxylic acids; carboxylic acids and nitriles; derivatives of carboxylic acids (I); derivatives of carboxylic acids (II); amines (I); amines (II); lipids; carbohydrates; amino acids and proteins; spectroscopy - instrumental methods of structure determination.