Christmas Cooking
Published on 15. September 1996
Book
Hardback
144 pages
978-0-600-58953-2 (ISBN)
Description
A collection of recipes for Christmas, including the tradional favourites pheasant and chestnut pate, Christmas pudding with brandy butter, Christmas cake and mince pies. Alternative ideas are also provided using game, fish and poultry, without missing out the vegetarian.
A collection of recipes for Christmas, including the tradional favourites pheasant and chestnut pate, Christmas pudding with brandy butter, Christmas cake and mince pies. Alternative ideas are also provided using game, fish and poultry, without missing out the vegetarian.
A collection of recipes for Christmas, including the tradional favourites pheasant and chestnut pate, Christmas pudding with brandy butter, Christmas cake and mince pies. Alternative ideas are also provided using game, fish and poultry, without missing out the vegetarian.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
30 colour illustrations, 60 colour photographs
Dimensions
Height: 247 mm
Width: 232 mm
Weight
842 gr
ISBN-13
978-0-600-58953-2 (9780600589532)
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Schweitzer Classification