The Book of Herbs and Spices
Published on 15. April 1992
Book
Hardback
96 pages
978-1-85152-143-2 (ISBN)
Description
Home grown herbs and freshly ground spices can transform an everyday recipe into a culinary delight. This book explains how to plan a herb garden and how to use and store herbs and spices. The book is arranged alphabetically, and a list of suppliers is also included. From angelica to watercress and from allspice to turmeric, this book is deisgned to appeal to both cooks and gardeners.
Home grown herbs and freshly ground spices can transform an everyday recipe into a culinary delight. This book explains how to plan a herb garden and how to use and store herbs and spices. The book is arranged alphabetically, and a list of suppliers is also included. From angelica to watercress and from allspice to turmeric, this book is deisgned to appeal to both cooks and gardeners.
Home grown herbs and freshly ground spices can transform an everyday recipe into a culinary delight. This book explains how to plan a herb garden and how to use and store herbs and spices. The book is arranged alphabetically, and a list of suppliers is also included. From angelica to watercress and from allspice to turmeric, this book is deisgned to appeal to both cooks and gardeners.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
83 colour illustrations, index
Dimensions
Height: 267 mm
Width: 125 mm
ISBN-13
978-1-85152-143-2 (9781851521432)
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Schweitzer Classification