The Microwave Kitchen Handbook
Published on 30. January 2004
Book
Paperback/Softback
264 pages
978-1-84215-933-0 (ISBN)
Description
Recipes include soups, starters, fish and shellfish as well as meat, poultry, vegetarian, salad and dessert dishes.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
650+ colour photographs
Dimensions
Height: 219 mm
Width: 175 mm
Thickness: 17 mm
Weight
667 gr
ISBN-13
978-1-84215-933-0 (9781842159330)
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Schweitzer Classification