The Complete Guide to Microwave Cooking
Published on 3. January 2000
Book
Spiral bound
264 pages
978-0-7548-0559-5 (ISBN)
Description
This handbook contains essential information, from how to choose the right microwave cooker, to using the right equipment, selecting the right settings and using the correct cooking techniques.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
150 colour photographs
Dimensions
Height: 220 mm
Width: 250 mm
Weight
703 gr
ISBN-13
978-0-7548-0559-5 (9780754805595)
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Schweitzer Classification