Basics Basics Home Freezing Handbook
Published on 30. August 1997
Book
Paperback/Softback
160 pages
978-1-898697-62-6 (ISBN)
Description
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.
More details
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 230 mm
Width: 152 mm
Thickness: 15 mm
Weight
304 gr
ISBN-13
978-1-898697-62-6 (9781898697626)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Carol Bowen
The Basic Basics Home Freezing Handbook
All You Need to Know to Prepare and Freeze over 200 Everyday Foods
E-Book
02/2019
Grub Street Cookery
€18.18
Available for download
Person
Carol Bowen Ball is an established food writer with over 35 years experience in the food arena. A prolific author, she has written over 80 cookery books (mainly as Carol Bowen), on a variety of subjects from barbecue to range-style cooking, and a whole lot in between. She won the 'Cookery Book of the Year Award' for her ground-breaking book 'Versatile Vegetables' when bringing vegetables to the forefront of meal planning was in its infancy. A former Household and Cookery Editor for 'Homes & Gardens' magazine she has always been on the look-out for new ideas, trends and chasing the latest advice on cooking and eating well. Her long association with the media, be it television, radio, magazines, newspapers, the internet or professional journals, means she is a popular and sought-after pundit on all things relating to food. It is for these same reasons that she has worked on 'Masterchef'; with Keith Floyd in his hey day; and as an editorial food advisor to Nanette Newman and Diana Dors on food-related projects. Carol is a member of the British Obesity Surgery Patient Association (BOSPA), the National Obesity Forum and the Guild of Food Writers.