
The Basic Basics Aga Handbook
Carol Bowen(Author)
Grub Street Publishing
Published on 31. August 2005
Book
Paperback/Softback
192 pages
978-1-904943-24-2 (ISBN)
Description
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refeshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Illustrations
Dimensions
Height: 234 mm
Width: 153 mm
ISBN-13
978-1-904943-24-2 (9781904943242)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Carol Bowen
Basic Basics Aga Handbook
E-Book
06/2008
1st Edition
Grub Street Cookery
from
€8.39
Available for download