Food Preservation
An Executive Guide
Published in April 1993
Book
Paperback/Softback
60 pages
978-0-946655-80-9 (ISBN)
More details
Language
English
Place of publication
Hertfordshire
United Kingdom
Target group
Professional and scholarly
Illustrations
Ill.
Dimensions
Height: 300 mm
ISBN-13
978-0-946655-80-9 (9780946655809)
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Schweitzer Classification