The Alaska Homegrown Cookbook
The Best Recipes from the Last Frontier
Published on 15. September 2011
Book
Paperback/Softback
224 pages
978-0-88240-857-6 (ISBN)
Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.
Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Reviews / Votes
In this diverse cookbook, you will find recipes that are simple and sophisticated written by authors who wrote from wilderness cabins by candlelight or from their professional urban kitchens....This book offers you an entire Alaska coobook collection in one volume.From the Introduction
More details
Edition
Illustrated, Over 200 recipes
Language
English
Place of publication
Portland
United States
Publishing group
Graphic Arts Center Publishing Co
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 12 mm
Weight
335 gr
ISBN-13
978-0-88240-857-6 (9780882408576)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
07/2011
1st Edition
Alaska Northwest Books
€15.49
Available for download
Previous edition
The Alaska Homegrown Cookbook
The Best Recipes from the Last Frontier
Book
09/2007
Alaska Northwest Books
€34.78
Article exhausted; check for reprint
Persons
Alaska Northwest Books is an imprint of West Margin Press. Alaska Northwest Books is dedicated to nonfiction and children's books specifically about Alaska. These books have a decidedly Alaskan point of view and bring insight into native cultures and Alaskan lifestyles. Kirsten Dixon is an internationally recognized chef and cookbook author. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a "Culinary Legend" by the House of Blues and Alive Culinary Resources.
Content
Preface 4
Introduction by Kirsten Dixon 6
Breakfast Brunch 11
Baked Goodies 25
Salads 51
Soups, Chili, Stews 67
Appetizers 85
Fish, Shellfish 97
Native Traditional Foods 117
Wild Game 131
Chicken 149
Beef, Lamb, Pork 155
Vegetarian Entrees 167
Side Dishes 177
Beverages 189
Jams, Jellies, Relishes, Sauces 195
Sources 208
Index 211
Introduction by Kirsten Dixon 6
Breakfast Brunch 11
Baked Goodies 25
Salads 51
Soups, Chili, Stews 67
Appetizers 85
Fish, Shellfish 97
Native Traditional Foods 117
Wild Game 131
Chicken 149
Beef, Lamb, Pork 155
Vegetarian Entrees 167
Side Dishes 177
Beverages 189
Jams, Jellies, Relishes, Sauces 195
Sources 208
Index 211