Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Published on 12. May 2009
Book
Paperback/Softback
224 pages
978-0-307-40524-1 (ISBN)
More details
Language
English
Place of publication
India
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Frontispiece; Illustrations, color
Dimensions
Height: 229 mm
Width: 191 mm
Thickness: 19 mm
Weight
671 gr
ISBN-13
978-0-307-40524-1 (9780307405241)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Eugenia Bone
Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
E-Book
10/2010
1st Edition
Clarkson Potter
€6.49
Available for download