Understanding and Applying Risk Analysis in Aquaculture
Food & Agriculture Organization of the United Nations (FAO) (Publisher)
Published on 30. July 2010
Book
Paperback/Softback
320 pages
978-92-5-106152-7 (ISBN)
Description
Risk analysis is "science-based decision-making." An integrated approach to risk analysis will assist the aquaculture sector in reducing risks to successful operations from both internal and external hazards and can similarly contribute to protect the environment, society and other resource users from adverse and often unpredicted impacts. This document presents peer-reviewed technical papers.
More details
Language
English
Place of publication
Rome
Italy
Target group
Professional and scholarly
ISBN-13
978-92-5-106152-7 (9789251061527)
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Schweitzer Classification