The Metropolitan Opera Cookbook
Jules J. Bond(Author)
Stewart, Tabori & Chang Inc (Publisher)
Published on 1. September 1994
Book
Hardback
240 pages
978-1-55670-039-2 (ISBN)
Description
A cookbook containing 150 recipes from the stars, chorus and orchestra of the Metropolitan Opera. It includes favourite recipes from such stars as Luciano Pavarotti and Brigit Nilsson, recipes handed down from greats of the past and dishes created in honour of people such as Nellie Melba. The recipes are accompanied by brief biographies of the stars and photographs of them cooking at home. The author has produced 16 cookbooks and is the editor of "The New York Botanical Garden Cookbook".
More details
Edition
Reissue
Language
English
Place of publication
New York
United States
Illustrations
50 colour photographs, 150 b&w photographs
Dimensions
Height: 267 mm
Width: 216 mm
Thickness: 25 mm
Weight
1247 gr
ISBN-13
978-1-55670-039-2 (9781556700392)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification