
Best in Class Franchises - Food-Service Franchises
Robert E. Bond(Editor)
Source Book Publications (Publisher)
Published on 13. March 2018
Book
Paperback/Softback
360 pages
978-1-887137-99-7 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-1-887137-99-7 (9781887137997)
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Schweitzer Classification