European Gastronomy
Published on 4. September 1995
Book
Hardback
262 pages
978-0-470-23572-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-470-23572-0 (9780470235720)
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Schweitzer Classification