French Home Cooking
An Introduction to Classic French Cooking
Published on 23. April 1989
Book
Hardback
272 pages
978-0-246-11954-4 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
illustrations, index
Dimensions
Height: 270 mm
Weight
1 gr
ISBN-13
978-0-246-11954-4 (9780246119544)
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Schweitzer Classification