Bocuse's Regional French Cooking
Published on 24. March 1997
Book
Paperback/Softback
192 pages
978-2-08-013641-1 (ISBN)
More details
Language
English
Place of publication
Paris
France
Publishing group
Editions Flammarion
Illustrations
110 Illustrations, color
Dimensions
Height: 274 mm
Width: 209 mm
ISBN-13
978-2-08-013641-1 (9782080136411)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification