Bocuse in Your Kitchen
Simple French Recipes for the Home Chef
Will be published approx. on 26. March 2007
Book
Hardback
304 pages
978-2-08-030560-2 (ISBN)
Description
Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.
More details
Language
English
Place of publication
Paris
France
Publishing group
Editions Flammarion
Product notice
Laminated cover
Illustrations
Illustrated in colour throughout
Dimensions
Height: 264 mm
Width: 187 mm
Thickness: 30 mm
Weight
1307 gr
ISBN-13
978-2-08-030560-2 (9782080305602)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Paul Bocuse holds three Michelin stars and is renowned as one of the world's preeminent chefs. The restaurant he opened in 1982 with Roger Verge and Gaston Lenôtre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually. His annual award, Bocuse d'Or, is one of the most coveted in gastronomy