The Little Book of Cake Decorating Tips
Published on 8. February 2018
Book
Hardback
112 pages
978-1-4729-5465-7 (ISBN)
Description
The Little Book of Cake Decorating Tips is packed full of 50 essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth, achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid and those all-important finishing touches to help you create that wow factor!
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Dimensions
Height: 110 mm
Width: 110 mm
Weight
132 gr
ISBN-13
978-1-4729-5465-7 (9781472954657)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers - many for Absolute Press. Having always had a passion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She ran Lemon Sky Cakes where she combined her love of food and design.