The Little Book of Cake Baking Tips
Published on 7. June 2012
Book
Paperback/Softback
112 pages
978-1-906650-74-2 (ISBN)
Description
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Weight
62 gr
ISBN-13
978-1-906650-74-2 (9781906650742)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She runs Lemon Sky Cakes where she combines her love of food and design.