A Modern Introduction to Food Microbiology
Book
Hardback
978-0-8016-0748-6 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Health Sciences
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-8016-0748-6 (9780801607486)
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Schweitzer Classification