A Modern Introduction to Food Microbiology
Published on 13. July 1983
Book
Paperback/Softback
246 pages
978-0-632-00165-1 (ISBN)
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
92 illustrations
Dimensions
Height: 230 mm
Width: 150 mm
Weight
476 gr
ISBN-13
978-0-632-00165-1 (9780632001651)
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Schweitzer Classification