
Practical Gastroenterology
A Comprehensive Guide
Stuart Bloom(Editor)
CRC Press
1st Edition
Published on 20. December 2001
Book
Hardback
688 pages
978-1-84184-121-2 (ISBN)
Description
Practical Gastroenterology is aimed at the specialist trainee and new consultant in practice. Focusing primarily on day-to-day management issues, it is structured to reflect the way the problems present and are managed in the hospital, such as whether patients are seen as inpatients or outpatients. Its approach is clinically-orientated. An introductory section provides a refresher course on the "basics" as well as advice on how to deal with referrals and the most common emergencies. This is followed by condition-specific chapters, split into the management of acute problems associated with inpatients and then a problem-based approach to the more chronic cases seen in outpatients. Finally, contraindications and complications of procedures and investigations are highlighted.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Illustrations
79 s/w Abbildungen
79 Illustrations, black and white
Dimensions
Height: 254 mm
Width: 178 mm
Weight
2019 gr
ISBN-13
978-1-84184-121-2 (9781841841212)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Department of Gastroenterology
Content
Part I: Gastroenterology Trainee's Survival Guide. Refresher Course in Basic Gastroenterology. Dealing with Inpatient Consultations/Referrals. Selected Procedures. Part II: Managing Gastroenterology Inpatients. Part III: A Problem-based Approach for Gastroenterology Outpatients. Part IV: Procedures and Investigations in Gastroenterology. Appendix: Gastroenterology Training in Europe.