Set: Culinary Math, Fourth Edition and Professional Cooking, Eighth Canadian Edition with Study Guide
4th Edition
Published on 25. April 2016
Book
Paperback/Softback
978-1-119-31004-4 (ISBN)
More details
Edition
4th ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 224 mm
Thickness: 84 mm
Weight
4280 gr
ISBN-13
978-1-119-31004-4 (9781119310044)
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Schweitzer Classification