NY College Tech
Blocker/Culinary Math 3rd Edition+nraef/Servsafe Essentials 4th Edition W/ Exam+feinstein/Purchasing for Chefs Set
Published on 4. February 2008
Book
Paperback/Softback
978-0-470-37499-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 218 mm
Thickness: 46 mm
Weight
2057 gr
ISBN-13
978-0-470-37499-3 (9780470374993)
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Schweitzer Classification