Culinary Math, Third Edition Wiley E-Text Reg Card
Wiley (Publisher)
3rd Edition
Book
Paperback/Softback
978-1-118-85465-5 (ISBN)
More details
Language
English
Place of publication
United States
ISBN-13
978-1-118-85465-5 (9781118854655)
Schweitzer Classification
Persons
Author
The Culinary Institute of America