Culinary Math, Fourth Edition Wileyplus Lms Student Package
4th Edition
Published on 13. January 2016
Book
Paperback/Softback
978-1-119-33287-9 (ISBN)
More details
Edition
4th ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
85 gr
ISBN-13
978-1-119-33287-9 (9781119332879)
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Schweitzer Classification