Culinary Math, Fourth Edition All Access Pack
4th Edition
Published on 26. October 2015
Book
Paperback/Softback
978-1-119-25486-7 (ISBN)
More details
Edition
4th ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-1-119-25486-7 (9781119254867)
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Schweitzer Classification