Processing Your Food
Published on 4. August 2011
Book
Hardback
56 pages
978-1-4062-2465-8 (ISBN)
Description
Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Interest Age: From 11 to 16 years
Dimensions
Height: 235 mm
Width: 162 mm
Weight
310 gr
ISBN-13
978-1-4062-2465-8 (9781406224658)
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Schweitzer Classification