Diva Cooking
Unashamedly Glamorous Party Food
Mitchell Beazley (Publisher)
Published on 18. October 2001
Book
Paperback/Softback
76 pages
978-1-84533-001-9 (ISBN)
Description
Every good cook knows that glamorous, delicious food can be simple to prepare as long as you have a few tricks up your sleeve. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee, these are all irresistible dishes for the modern diva cook.
Reviews / Votes
"Diva Cooking has great tips and tantalising recipes for everything from easy canapes to glam feasts. You will be performing culinary treats in your ballgown and tiara in no time." Elle; "packed with top tips to help you create fabulous canapes, tarts, and meat and fish dishes. But best of all, these recipes don't take forever, leaving you all the time you need to pamper yourself" OK; "Victoria and Jennifer can cater for any party of mine any day, and with their help everyone will want to come to yours." Clarissa Dickson Wright"More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
30 colour photos
Dimensions
Height: 280 mm
Width: 230 mm
ISBN-13
978-1-84533-001-9 (9781845330019)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Victoria Blashford Snell | Jennifer Joyce | Victoria Blashford-Snell
Diva Cooking
Unashamedly Glamorous Party Food
Book
10/2001
Mitchell Beazley
€44.76
Article exhausted; check for reprint
Persons
Victoria Blashford-Snell is the co-author of Canapes (Dorling Kindersley) A graduate of Le Cordon Bleu, she runs a successful catering company in Wiltshire. Jennifer Joyce has held classes on Californian, Pacific and Italian cooking, and has filmed a series for Carlton Food Network on Modern Californian Cuisine. Both Victoria and Jennifer are featured authors in the Books for Cooks series and teach at the Books for Cooks shop.
Content
Diva Canapes; Diva Tarts; Diva Meats; Diva Birds; Diva Fish; Diva Veggies; Diva Salads; Diva Salads; Diva Extras; Diva Desserts; Diva Breads; Diva Cooking; Diva Parties; Index