The Cooking Book
Published on 1. October 2008
Book
Hardback
544 pages
978-1-4053-3222-4 (ISBN)
Description
The ultimate bible for today's busy cook
The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers.
Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.
The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers.
Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 280 mm
Width: 235 mm
Thickness: 41 mm
Weight
2574 gr
ISBN-13
978-1-4053-3222-4 (9781405332224)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Victoria Blashford-Snell has worked with the elite at Le Cordon Bleu cooking school, and now runs a highly successful catering company. Victoria co-authored DK's Canapes with Eric Treuille.