
Animal Doctors
Incredible Ways Animals Heal Themselves
Laurence King Publishing
Published on 4. July 2016
Book
Hardback
32 pages
978-1-78067-831-3 (ISBN)
Description
A fantastic, original exploration of how animals use elements of the natural world to treat and cure themselves.
From blue jays to elephants, learn about how animals all over the world use natural medicines to keep themselves healthy. Each spread contains a beautiful, colourful illustration of each animal, plus a unique fold-out information panel of 'doctor's notes' on the condition and treatment.
Make your appointment with the animal doctors today!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Interest Age: From 7 to 11 years
Illustrations
40
Dimensions
Height: 24 cm
Width: 24 cm
Weight
10 gr
ISBN-13
978-1-78067-831-3 (9781780678313)
Schweitzer Classification
Persons
Julio Antonio Blasco is an illustrator, painter and designer who has previously published three other books for children, including Animal Architects. His book Sofia o el Pendolaje won four awards. His latest book, La Ladrona de Sellos, is to be published shortly by Edelvives.
Mark Doran is a consultant neurologist with 30 years experience working in various hospitals in the UK. Mark is a former senior lecturer in Neurology at the University of Liverpool and Cambridge University, and has a passion for research and the wide diffusion of science.
Angie Trius is a doctor in veterinary medicine with a special interest in food science and technology. She has worked in the area of food ingredients in the USA and Europe for more than 20 years. In 2002 she co-founded a small contract research company that provides worldwide technical expertise in the area of hydrocolloids.
Mark Doran is a consultant neurologist with 30 years experience working in various hospitals in the UK. Mark is a former senior lecturer in Neurology at the University of Liverpool and Cambridge University, and has a passion for research and the wide diffusion of science.
Angie Trius is a doctor in veterinary medicine with a special interest in food science and technology. She has worked in the area of food ingredients in the USA and Europe for more than 20 years. In 2002 she co-founded a small contract research company that provides worldwide technical expertise in the area of hydrocolloids.