Food Structure
Its Creation and Evaluation
Published on 9. March 1988
Book
Hardback
400 pages
978-0-408-02950-6 (ISBN)
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, index
Dimensions
Height: 240 mm
Width: 150 mm
Weight
1143 gr
ISBN-13
978-0-408-02950-6 (9780408029506)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
07/2016
Butterworth-Heinemann
€70.95
Available for download