The Bakers' Guide
And Practical Assistant To The Art Of Bread Making In All Its Branches (1899)
Published on 10. September 2010
Book
Paperback/Softback
262 pages
978-1-167-21091-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 14 mm
Weight
354 gr
ISBN-13
978-1-167-21091-4 (9781167210914)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification